Juice Press Partners with Lavit
Juice Press, the East Coast's fastest growing organic food and beverage retailer, today announced a partnership with beverage technology company Lavit, LLC to create two infused water capsules for Lavit's Cooler Water Coolers.
The partnership includes Juice Press's highly popular Rose Water, as well as a new functional energy offering, Cinnamon Guarana Water, which will debut exclusively for Lavit's patented, single-serve cold beverage water coolers. Both beverages will be available in the fourth quarter of 2017 in Lavit EcoCaps, 100-percent recyclable aluminum capsules used to craft custom cold beverages with still and/or sparkling water. More than 1,000 Lavit Cooler Water Coolers™ have been installed in a broad range of commercial locations throughout the U.S. since their launch in late 2015.
"At Juice Press, we are driven to creating the best-tasting products with non-processed ingredients for consumers looking to maintain a healthy lifestyle," says Michael Karsch, chairman of the board. "We are thrilled to partner with Lavit as another way of making nutritious and refreshing beverages more accessible in addition to expanding the Juice Press product line to a unique platform."
Rose Water and Cinnamon Guarana infused waters are unsweetened, preservative-free, and made only from the highest quality all-natural ingredients available. Rose Water contains Bulgarian rose oil, the best source of roses in the world, and the Cinnamon Guarana flavor utilizes Indonesian cinnamon from Mount Korintji.
"We are proud to make Juice Press' infused water offerings available on our single-serve Lavit beverage system," says Gian Matteo Lo Faro, CEO and founder of Lavit. "We've built a close relationship over the last two-and-a-half years as we worked with Juice Press to meet its stringent taste and quality requirements. Our collaboration has ranged from research and development, beverage development and nutritional content analysis to packaging, branding and more. Juice Press EcoCaps for Lavit represent the very best in infused waters."
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