Nasoya, a leading brand in tofu, has announced it has perfected the recipe for its popular dumpling products, which are now Vegan and available in two flavors—Tofu Vegetable and Thai Basil Vegetable.
A hot trend in 2018 is the demand for plant-based protein, and Nasoya Dumplings is meeting that trend.
“We are exciting to bring consumers another great tasting, plant-based product they can feel good about eating with our perfected Vegan Dumplings,” says Ellen Kim, branding and marketing strategist at Nasoya. “Nasoya is committed to making plant-based protein as simple and accessible as possible and Vegan Dumplings are a welcomed transformation to our wide range of fresh and convenient options.”
The Vegan Dumplings are available at grocery stores nationwide.