Virtuoso launches in the U.S.

A family-owned company is announcing the launch of its newest variety in the U.S.

Dr. Oetker has been delivering high quality food experiences around the world for more than 125 years and they’ve released Virtuoso Classic Crust in the United States.

The new Virtuoso Classic Crust is light and crispy with the signature sauce on top and a combination of vegetables and meats, topped with cheese.

“We are incredibly excited and proud to introduce Dr. Oetker Virtuoso Classic Crust,” says William Whalen, executive vice president at Dr. Oetker USA. “Our aim with Virtuoso Classic Crust was to bring pizza fans a thicker crust option with the same great taste and convenience they’ve come to love about our Virtuoso Thin + Crispy Crust varieties.”

The Virtuoso Classic Crust is currently available in five flavors and is packaged in a paperboard box: Kale & Bacon Ricotta, Margarherita, Mediterranean Style Chicken, Pepperoni and Vegetable and Goat Cheese.

BXP Staff

BXP elevates the value of innovative and collaborative brand package design as a strategic business competence across the omni-channel path to purchase, to ultimately help consumer facing and retail brands deliver more relevant experiences that connect with shoppers, win at shelf, own the moment of sale and maximize brand loyalty.